Sonoma Rossa Salame From Journeyman Meat Company is a dry Italian style salame. Made locally in Sonoma County with spices like juniper and balanced with Zinfandel, this salame is a fun addition to a charcuterie board or sliced thinly for an afternoon snack.
Ingredients: Pork, Journeymen Zinfandel (Red Wine), Sea Salt, contains 2% or less of Spice, Sugar, Dextrose, Lactic Acid Starter Culture, Salt, Sodium Nitrite, and Sodium Nitrate.