Single Origin: Ethiopian

"As the weather gets warmer, I ditch the milk and opt for cold brew. This single origin roast offers the full-bodied flavor I enjoy with mellow acidity making for a delicious drink on the go." Corey, Good Eggs Buyer

We selected this washed Ethiopian Yirgacheffe coffee for its delicate, well-defined profile, beautiful floral aromas and vibrant citrus acidity. (Also because it's our favorite coffee region.) Red honey sweetness accentuates flavors of sweet lime and mandarin orange, resulting in a light (but strong), refreshing cold brew coffee. We roast this delicate coffee very lightly to preserve those lively, bright flavors. Because you wouldn't order Filet Mignon well done. 

Ingredients: Coffee, filtered water