Romesco is a versatile Spanish sauce or spread traditionally made with Roasted Peppers, Toasted Almonds, Olive Oil, Garlic, and Herbs. Thick, tangy, crunchy and nutty it makes a satisfying and flavorful companion to your meal. Best served at room temperature. For recipe ideas using our dips and jams please visit our recipe page.

Ingredients: roasted red peppers, toasted almonds, extra virgin olive oil, expeller pressed canola oil, red wine vinegar, salt, garlic, smoked paprika, oregano, rice starch, crushed red chilies, onion powder, herbs.

Contains: tree nuts.