Romesco is a versatile Spanish sauce or spread traditionally made with Roasted Peppers, Toasted Almonds, Olive Oil, Garlic, and Herbs. Thick, tangy, crunchy and nutty it makes a satisfying and flavorful companion to your meal. Best served at room temperature. For recipe ideas using our dips and jams please visit our recipe page
roasted red peppers, toasted almonds, extra virgin olive oil, expeller pressed canola oil, red wine vinegar, salt, garlic, smoked paprika, oregano, rice starch, crushed red chilies, onion powder, herbs.Contains: tree nuts.