Olive Tapenade

Described by The New York Times as "hard for olive lovers to put down." An addictive blend of chopped green and black olives, oregano, garlic, capers and a squeeze of lemon, it makes a zesty spread for sandwiches or hors d'oeuvres, or any recipe where olives are appropriate (except perhaps martinis…). . For recipe ideas using our dips and jams please visit our recipe page.

Ingredients: Green & Black Olives (may contain pits), EV Olive Oil, Expeller Pressed Canola Oil, Pimentos, Capers, Parsley, Garlic, Lemon Juice, Spices.