Described by The New York Times as "hard for olive lovers to put down." An addictive blend of chopped green and black olives, oregano, garlic, capers and a squeeze of lemon, it makes a zesty spread for sandwiches or hors d'oeuvres, or any recipe where olives are appropriate (except perhaps martinis…). . For recipe ideas using our dips and jams please visit our
recipe page.
Ingredients: Green & Black Olives
(may contain pits), EV
Olive Oil, Expeller
Pressed Canola Oil,
Pimentos, Capers, Parsley,
Garlic, Lemon Juice,
Spices.