Grown 8,000 years ago in the Andes Mountains, purple potatoes were once reserved for Inca kings. Jackson’s Honest treats this heirloom variety with just as much respect, cooking them “low and slow” in nutrient dense organic coconut oil. With 4 times the amount of antioxidants of white fleshed potatoes, not only are these some of the most nutritionally dense chips around, they pack a satisfying crunch and unrivaled rich flavor with nothing added but a touch of sea salt.
Ingredients: non-gmo purple heirloom potatoes, coconut oil*, sea salt. (*organic) Produced in a facility that handles dairy.