Ines Rosales' Orange Olive Oil Tortas are crisp, flaky and light with a delightfully citrusy flair. They're delicious on their own as a slightly-sweet cracker; a great pairing for tea, coffee, or a good glass of wine; or the perfect accompaniment for classic tapas fare like cured meats, salty cheeses, olives, and seafood.
Ines Rosales produces crisp traditional Spanish cakes called tortas, made with olive oil and classical Andalusian spices like aniseed, cinnamon, and orange zest.Read more