Ines Rosales' Orange Olive Oil Tortas are crisp, flaky and light with a delightfully citrusy flair. They're delicious on their own as a slightly-sweet cracker; a great pairing for tea, coffee, or a good glass of wine; or the perfect accompaniment for classic tapas fare like cured meats, salty cheeses, olives, and seafood. 

Ingredients: wheat flour, extra virgin olive oil (23%), sugar, crystallized orange [orange peel, glucose-fructose syrup, sugar, acidifier (citric acid)] (4.6%), sesame seeds (1.1%), yeast, natural orange essence, sea salt.
Contains: wheat.