Ines Rosales

Ines Rosales

Seville, Spain
Ines Rosales produces crisp traditional Spanish cakes called tortas, made with olive oil and other flavorings. They are made in Seville, Spain. Ines Rosales Tortas date to 1910, when Ines herself began selling tortas to hungry train commuters in Seville. She was an early Seville businesswoman, employing other women in the early- to mid-20th century.

Tortas are crisp, flaky and light. They can be eaten on their own, paired with a beverage like coffee, tea, or wine (of course!), or paired with all kinds of sweet and savory goodies for tapas. Ines Rosales is excited to spread the word about their traditional and unique treats.
2 Products

Crackers

Original Sweet Olive Oil Tortas
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Orange Olive Oil Tortas
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