Vegan Apricot with Passion Fruit Swirl Ice Cream

New for the summer from Humphry Slocombe, Vegan Apricot with Passion Fruit Swirl Ice Cream is made with a coconut-milk base and plenty of fresh apricot puree. A swirl of passionfruit caramel adds sweetness and a tropical aroma that makes it an unforgettable option—even the non-vegans will be elbowing in for a scoop of this one.

Ingredients: vegan coconut base (coconut milk, cane sugar, tapioca syrup solids, xanthan gum), apricot puree, lemon zest, passion fruit caramel (passion fruit concentrate, sugar, tapioca syrup, orange juice, lemon juice, lime juice, guava paste, xanthan gum, pectin).
Contains: tree nuts, produced in a facility that also handles milk, eggs, and wheat.