Humphry Slocombe is not your
typical ice creamery.
Since first opening its doors in 2008, Humphry Slocombe has gained worldwide fame for being uniquely San Francisco - creating imaginative and unusual flavors such as Secret Breakfast, Prosciutto, Balsamic Caramel, Guinness Gingerbread, Peanut Butter Curry, and Candy Capp Mushroom ice creams.
Inspired by what is fresh and local, Humphry Slocombe small batch ice cream flavors are seasonal, bright and bold. Our ice cream contains no additives, preservatives or coloring - only the finest natural ingredients to make the creamiest and most intense flavors you have ever tasted.