A true tropical vacation in a scoop, enjoy layers of flavor from passion fruit, orange and guava in this non-dairy dessert. Where the guava lends a pear-like mouth feel, it's the passionfruit that really stands out contributing a caramel complexity that helps cut back against the sweetness. Inspired by the seasons and their imaginations, Humphry Slocombe has been crafting inventive flavors with only the best ingredients since 2008—grab a spoon, this pint is calling!
Ingredients: water, sugar, guava paste (guava pulp, sugar, citric acid, pectin), passionfruit puree, orange juice, tapioca syrup, lime juice, apple cider vinegar, salt, guar gum.
Manufactured on equipment that also processes peanuts and tree nuts.