Intensely maple-y ice cream folded with toasted walnuts combines autumnal sweetness and toasty crunch. Try it with Humphry Slocombe's Bourbon Caramel sauce. We promise you won't regret it!
Ingredients: maple syrup, brown sugar, milk, salt, ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), maple extract, vanilla extract, walnuts.
Contains: milk, eggs, tree nuts.