What's better than butter? Brown butter of course! Made by caramelizing the milk solids in butter, this nutty & delicious flavor is our preferred ice cream for affogatos and fall desserts. It's a seasonal offering, so get it while you can!
Ingredients: ice cream base (cream, nonfat milk, sugar, egg yolk, buttermilk), butter (pasteurized cream), brown sugar, apple cider vinegar, salt
Contains: milk, eggs.