Delicious and rich, with the cultured, slightly sweet and nutty flavor that characterizes the best crème fraîche, Green Valley Organics Lactose Free Sour Cream will quickly become a staple in your kitchen. This is real dairy with all the flavor and versatility but none of the lactose. Add to sauces and soups, blend into bread or cakes for a delectable, tender crumb. Or simply whip gently, add sweetener or flavor of your choice, and top seasonal fresh fruit … the possibilities are endless. Enjoy! Green Valley Organics' lactose-free dairy is made by Redwood Hill Farm & Creamery in Sebastopol CA. Ingredients: Organic Pasteurized Cream, Lactase Enzyme, Live Active Cultures.