Korean Mint is the best of two worlds- mint and licorice- combined in one. The wonderful flavor is great in tea but these versatile leaves can also be chopped and mixed into your salad to give it a slightly sweet flavor. In Korea, it is used for several traditional dishes such as the Korean Pancake and various stews. It would also be wonderful, muddled into a mixed drink or added to lemonade. So, give it a try. The uses are only limited by your imagination.