This fun, bold Sangiovese has big aromas of cherry and plum, along with rose petal and oak. Those aromas follow on the palate with a full, ripe quality balanced nicely by a bit of acidity and a medium tannic structure. Try it with herbed roast meats, grilled veggies like mushrooms and asparagus, or grilled kebabs and fish.
Beginning with sustainably grown grapes from the old vines of Teldeschi Vineyards in Dry Creek Valley, Gratta moves meticulously through the crush, fermentation, pressing, barreling and bottling to create a true hand-crafted wine. Read more