Gluten-Free Snickerdoodle Cookie Dough

These classic buttery cookies are rolled in cinnamon and sugar to delight your taste buds and remind you of childhood. Bake one cookie or bake 'em all—this individually portioned dough easily bakes in the comfort of your home in 15 minutes. 

Ingredients: Organic Cane Sugar, All Purpose Gluten Free Flour Blend (Brown Rice Flour, Potato Flour, Corn Starch, Sweet White Rice Flour, Amaranth Flour, Potato Starch, Xanthan Gum), Butter (Pasteurized Cream, Salt), Cage Free Eggs, Baking Soda, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 40%), Cream Of Tartar, Ground Cinnamon, Kosher Salt, Ground Nutmeg