These savory sheets of organic seaweed have been roasted to crispy perfection and seasoned with the savory sweet complexity of rich teriyaki flavor, including gluten-free organic tamari. Perfect for school lunches or a snack on the go, GimMe is proud to offer a delicious and healthful treat that is naturally low-calorie, low-sodium, vegan, and certified gluten-free and non-GMO.
Sustainably grown without the use of acid in a region historically known for producing the highest quality seaweed in the world. GimMe cultivates seaweed in Jang Heung Bay, a protected region of the Yellow Sea off the coast of South Korea, where no chemical or boating activities are allowed. Grown in the winter and responsibly harvested by local residents, the pristine conditions allow for the seaweed to be certified organic to the same standards as field crops.
GimMe Health Foods is a family company owned and operated by Annie Chun and husband Steve Broad. We’re food lovers, parents, experienced entrepreneurs, and roasted seaweed fanatics. After starting, growing, and ultimately selling our first natural food company—Annie Chun’s, it was only a matter of time before we were inspired to do it again. We call it gimMe because gim means seaweed in Korean—and because it tastes so good, everyone wants more. We hope you and your family will love our crispy roasted seaweed as much as we do!Read more