One evening, our family was sitting around the dinner table brainstorming when our teenaged daughter Mia had a great idea—start a company that sells the best possible roasted seaweed in delicious new flavors. We all love roasted seaweed and have been eating this healthy Asian snack for years.
Annie was born and raised in Korea, home to the best seaweed on the planet. We believe seaweed is nature’s perfect snack, and we only use the best, sustainably grown seaweed in the world. We cultivate in the chilly waters of Jang Heung Bay, an agriculturally protected region of Korea’s Yellow Sea with no chemical or boating activity, allowing our seaweed to be certified organic to the same standards as agricultural field crops.
We call it gimMe, also Mia’s idea, because gim means seaweed in Korean—and because it tastes so good, everyone wants more. We hope you’ll love our crispy roasted seaweed as much as we do!