Gillot's Camembert is a true classic to style. With a rich texture that as it ages goes from cream and spongey, to gooey and decadent. The cheese has pleasant aromas of mushrooms, rich cream, and wild herb. Pair with a dry sparkling wine or hard cider.
Ingredients: pasteurised cow's milk, salt, lactic starters, and coagulating enzymes.
Contains: milk.