Starting with our organic cashew base, we add strawberries and a dash of Bulgarian rose water. The resulting rich creamy gelato is bursting with strawberry flavor with a hint of rose water. Our newest flavor, it has quickly become one of our best sellers.
No air is introduced during our production process, so that our 12 oz container often weighs more than a traditional pint of ice cream.
Ingredients: Water, Organic Cashews, Organic Cane Sugar, Strawberry Puree, Bulgarian Rose Water, Organic Guar Gum, Organic Gum Acacia
In 2011, after several years in development, my wife, Diana Rebman (a physician) and I, Barry Schenker (a vegan chef), launched a dairy-free vegan gelato called Genuto. We had been disappointed with the lackluster dairy-free alternatives in the marketplace, and set out to create the best tasting and most healthful frozen dessert bar none.Read more