You haven't had pistachio gelato until you've tried this one. Our best seller from the start! As the name states, it is simply a blend of our creamy pistachio base with just a touch of sea salt. Absolutely the best!!
No air is introduced during our production process, so that our 12 oz container often weighs more than a pint of traditional ice cream.
In 2011, after several years in development, my wife, Diana Rebman (a physician) and I, Barry Schenker (a vegan chef), launched a dairy-free vegan gelato called Genuto. We had been disappointed with the lackluster dairy-free alternatives in the marketplace, and set out to create the best tasting and most healthful frozen dessert bar none.Read more