Genuto's Madagascar Vanilla is made by blending their organic cashew base with organic Madagascar vanilla extract. It produces a perfectly sweet, creamy vegan and gluten-free scoop with a wonderful aroma of vanilla. Perfect for topping your holiday pies, blending into shakes, or enjoying on its own!
In 2011, after several years in development, my wife, Diana Rebman (a physician) and I, Barry Schenker (a vegan chef), launched a dairy-free vegan gelato called Genuto. We had been disappointed with the lackluster dairy-free alternatives in the marketplace, and set out to create the best tasting and most healthful frozen dessert bar none.Read more