This Spice Zee Nectaplum is easily one of the best pieces of stone fruit we've had all season. This plum-peach-nectarine hybrid has a red-purple skin and a creamy white flesh, with some of the highest sugars and strongest acids of any stone fruit out there. When it's fully ripe, it's drip-down-your-arm juicy. While its texture is closest to that of a white nectarine, it definitely has a distinct plum flavor to it.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more