The Shasta Gold Mandarin is a triple-hybrid of the Temple tango, the Dancy mandarin and the Encore mandarin. Developed relatively recently (2002) at the UC-Riverside citrus breeding program, the Shasta boasts a tangy, juicy and seedless flesh. For those of you into high-acidity mandarins, this one should do the trick.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more