Galpin Farm's Satsuma Mandarins have a tangy level of acidity that brings light to its incredibly sweet flavor. You won't be able to stop eating this easy-to-peel, seedless fruit. And the price on these is perfect for making you and your loved ones tangy Satsuma juice for the next few breakfasts!
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more