Approx. 2-4 pomegranates per 1.5 lb varying on size
Pomegranates are the darling of fall fruit, as they hide in their caverns tiny jeweled arils that bring color to otherwise drably colored fall dishes. To easily access the arils with minimum mess, try quartering the fruit and removing arils in a bowl of water.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more