Sonoma-Grown Organic Dry-Farmed Small Russet Potatoes

First Light Farm

Sonoma-Grown Organic Dry-Farmed Small Russet Potatoes

1 lb
/ lb
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Sonoma-Grown Organic Dry-Farmed Small Russet Potatoes

Notes From The Producer

Russets are the classic baked potato spud that we all grew up with. Puncture several times with a fork, wrap in tin foil, and bake at 350 degrees for 35 minutes or until tender. Top with whatever makes you most excited about baked potatoes: sour cream and chives, chili and cheddar cheese, or butter, salt and pepper. These dry-farmed spuds might be a bit smaller than the Russets you're used to seeing at the supermarket, but this irrigation-less growing technique also gives them an amazingly concentrated flavor.

Product Details

Approx. 4-5 small Russets per lb

Available for Delivery

About The Producer

First Light Farm
Petaluma
We grow a wide variety of organic produce in Petaluma for our CSA, farmers markets and wholesale accounts, but specialize in dry-farmed gourmet potatoes, winter squash and kales in the cooler Valley Ford farm. Read more