First Light Farm
First Light Farm is a thriving 20-acre vegetable farm owned and operated by Jesse Pizzitola and Lisa Murgatroyd. They specialize in dry-farmed gourmet potatoes, winter squash, and kales in the cooler Valley Ford area. The diverse micro-climates and variations in soil types between the two locations that they farm translates into exceptional quality and unique terroir. First Light Farm strives for excellence in building soil health and matching that with the best varieties of vegetables available.
First Light Farm is a part of an ongoing partnership between Good Eggs and Kitchen Table Advisors (KTA), focused on helping to support the diverse next generation of sustainable small farms and ranches that feed the Bay Area. KTA is a Bay Area-based non-profit offering farmers and ranchers in Northern California business advising and practical financial tools. They work primarily with individuals who are social and environmental change-makers—in particular, female farmers, immigrant farmers, and farmers of color. Together with KTA and First Light Farm, we are fueling long-term economic viability for our sustainable food system and providing a critical market connection to hungry eaters who are passionate about good food.