Organic Princess La Ratte Fingerling Potatoes

Discovered in the Swiss Alps by French farmer Jean Pierre Clot, the La Ratte fingerling has a rich and chest-nutty flavor and has long been a favorite of fine chefs. Wonderfully smooth and creamy when pureed yet maintains a firm texture when cooked.

This crop of potatoes has never been irrigated, the roots have to reach deep into the ground for moisture, giving them access to more nutrients than an irrigated crop.  Not only do they take no additional water to produce, they are incredibly tasty!

Certified organically grown in Sonoma County by First Light Farm