Field Roast's sausages are made using traditional techniques, just like in the old country. They start with their grain "meat" and grind it with fresh veggies and spices like onions, garlic, chipotle and chile de arbol peppers, paprika, and oregano. Flavorful and juicy with a great texture, Vegan Mexican Chipotle Sausages make a fantastic meat-free option for a summer cookout or a quick weeknight dinner.
Ingredients: vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano. Contains: wheat.
Field Roast brings together good cooking, traditional meat and cheese making practices, and their dedication to vegan eating to create something special and delicious for your table, from everyday dinners to special festive occasions.Read more