Field Roast

Based in Seattle, Field Roast has been redefining plant-based eating for over two decades. With a deep respect for nature and culinary tradition, they craft bold, chef-inspired foods using grain-based meats and creamy dairy-free cheeses. Their products are rooted in ancient techniques and made for those who crave real, nature-inspired ingredients and full-bodied flavor.

Field Roast believes that plant-based eating should be exciting, satisfying, and deeply connected to the natural world. Whether it's a quick dinner or a festive celebration, their lineup of richly seasoned roasts, sausages, cheeses, and more invites people to eat adventurously and enjoy food that nourishes both body and spirit.

From the trail to the table, Field Roast continues to inspire with flavor-forward foods that honor plants—and the people who love them.