Field Roast's sausages are made using traditional techniques, just like in the old country. They start with their grain "meat" and grind it with fresh veggies and spices like eggplant, garlic, and fennel. Flavorful and juicy with a great texture, Italian Vegan Sausages are kid-friendly and make a fantastic meat-free option for a summer cookout or a quick weeknight dinner.
Ingredients: filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices. Contains: wheat.
Field Roast brings together good cooking, traditional meat and cheese making practices, and their dedication to vegan eating to create something special and delicious for your table, from everyday dinners to special festive occasions.Read more