Field Roast uses freshly cut butternut squash, bread stuffing, sweet Granny Smith apples, and fresh herbs like sage, rosemary, and thyme to stuff their vegan roast. It comes with a flavorful porcini mushroom gravy to be served on the side or drizzled on top. With real ingredients and a great texture, the Vegan Celebration Roast with Porcini Mushroom Gravy is a perfect option for a special occasion or a simple dinner at home. It's also a great Thanksgiving centerpiece, or an alternative main to be sure everyone at the table can be included!
Ingredients: celebration roast: filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein isolate, yeast extract (yeast, salt, cane sugar), barley malt extract, wheat flour, butternut squash, granulated garlic, onion powder, organic wheat flakes, yellow pea flour, garlic, organic expeller pressed palm fruit oil, celery, onion, lemon juice concentrate, sea salt, lentils, dried sweetened cranberries (cranberries, evaporated cane juice sugar, sunflower oil), spices, tomato paste, rubbed sage, rosemary, natural smoke flavor; mushroom gravy: organic wheat flour, yeast extract (yeast, natural flavor, salt), porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms, spices.