Fiasconaro's Tradizionale Panettone is a delicious Italian cake made with fresh candied orange and flavored with marsala and zibibbo (more commonly known as Muscat) wine. Fiasconaro uses a traditional method of baking that allows the dough to rise slowly over 36 hours, ensuring a wonderful & fragrant cake. It's a beautiful dessert to serve at your next holiday gathering, or to give as a gift to family and friends this season!