Fiasconaro's Tradizionale Panettone is a delicious Italian cake made with fresh candied orange and flavored with marsala and zibibbo (more commonly known as Muscat) wine. Fiasconaro uses a traditional method of baking that allows the dough to rise slowly over 36 hours, ensuring a wonderful & fragrant cake. It's a beautiful dessert to serve at your next holiday gathering, or to give as a gift to family and friends this season!

Ingredients: soft wheat flour, raisins, butter, sugar, eggs, candied orange peel (orange peel, sugar, concentrated lemon juice), egg yolk, sourdough, marsala wine, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), mono and diglycerides, Zibibbo wine, cocoa butter, skim milk powder, salt, natural flavors.
Contains: wheat, milk egg. May contain traces of tree nuts and soy.