Fiasconaro

Fiasconaro

Castelbuono, Italy
Nicola Fiasconaro is the owner and head pastry chef of Fiasconaro, a bakery making panettone with all-Sicilian ingredients. It was founded by his father over sixty years ago as a bakeshop in the main square, Piazza Margherita. Nicola grew up working with his father in the bakery and spent years working as a pastry chef all over Italy. When he returned home, he incorporated the techniques he'd learned, including a 36-hour rise period for the panettone dough.
3 Products

Cakes & Cookies

Panettone Tradizionale
1
1
added
in your basket
Gift in your basket
Panettone Mandorle Di Avola
1
1
added
in your basket
Gift in your basket
Panettone Pandorato
1
1
added
in your basket
Gift in your basket

Holiday Gifts

Panettone Tradizionale
1
1
added
in your basket
Gift in your basket
Panettone Pandorato
1
1
added
in your basket
Gift in your basket

Seasonal Sweets

Panettone Tradizionale
1
1
added
in your basket
Gift in your basket
Panettone Mandorle Di Avola
1
1
added
in your basket
Gift in your basket

Bagels & Breakfast

Panettone Tradizionale
1
1
added
in your basket
Gift in your basket
Panettone Mandorle Di Avola
1
1
added
in your basket
Gift in your basket
Panettone Pandorato
1
1
added
in your basket
Gift in your basket

Cakes & Pies

Panettone Tradizionale
1
1
added
in your basket
Gift in your basket
Panettone Mandorle Di Avola
1
1
added
in your basket
Gift in your basket
Panettone Pandorato
1
1
added
in your basket
Gift in your basket
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