Fiasconaro's Mandorle Panettone is a delicious Italian cake hand-wrapped and topped with an almond icing. Fiasconaro uses a traditional method of baking that allows the dough to rise slowly over 36 hours, ensuring a wonderful & fragrant cake. It's a beautiful dessert to serve at your next holiday gathering, or to give as a gift to family and friends this season!
Ingredients: wheat flour, raisins, butter, eggs, sugar, glaze (sugar, egg white, rice flour, flour, apricot seeds, starch modified flavors), eggs, egg yolk, sourdough, granulated sugar, marsala wine, Sicilian almonds, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), mono and diglycerides, Zibibbo wine, cocoa butter, skim milk powder, salt, natural flavors.
Contains: wheat, milk, eggs, nuts. May contain traces of soy.