Fatted Calf's Red Wattle Salami is made from 100% heritage breed Red Wattle hogs, raised on small family farms. Listed by Slow Food USA in the Ark of Taste, this breed is known for lean, juicy, almost beef-like flavor. Here, the flavor of the pork is highlighted by Napa Valley red wine, Spanish pimenton picante, smoked paprika, and a bit of black pepper. Slice and enjoy with cheese plates, in sandwiches, or just on its own.
Ingredients: ground pork, Napa Valley red wine, sea salt, pimenton picante, dextrose, smoked paprika, black pepper, lactic acid starter culture, sodium nitrite, sodium nitrate.
Fatted Calf is a charcuterie and butcher shop dedicated to the details that produce incredibly tasty food. Sourcing the right ingredients and creating our meaty goods in small batches ensures proper attention is paid to each step in the process. The extra time we take creates a truly exceptional product you’re sure to enjoy.Read more