Fatted Calf's Red Wattle Salami is made from 100% heritage breed Red Wattle hogs, raised on small family farms. Listed by Slow Food USA in the Ark of Taste, this breed is known for lean, juicy, almost beef-like flavor. Here, the flavor of the pork is highlighted by Napa Valley red wine, Spanish pimenton picante, smoked paprika, and a bit of black pepper. Slice and enjoy with cheese plates, in sandwiches, or just on its own.
Ingredients: ground pork, Napa Valley red wine, sea salt, pimenton picante, dextrose, smoked paprika, black pepper, lactic acid starter culture, sodium nitrite, sodium nitrate.