Fatted Calf's Duroc Salami is made from 100% heritage breed Duroc hogs, raised on small family farms. Listed by Slow Food USA in the Ark of Taste, The Duroc is an older breed of American domestic pig that has become one of the most popular breeds because of its great taste and strong genetics, but pure Duroc is very hard to find. Here, the flavor of the pork is highlighted by Napa Valley red wine, Piment d'Ville (red pepper), fennel pollen, and allspice. Slice and enjoy with cheese plates, in sandwiches, or just on its own.
Ingredients: ground pork, sea salt, Napa Valley red wine, dextrose, Piment d'Ville (red pepper), fennel pollen, allspice, lactic acid starter culture, sodium nitrite, and sodium nitrate.
Fatted Calf is a charcuterie and butcher shop dedicated to the details that produce incredibly tasty food. Sourcing the right ingredients and creating our meaty goods in small batches ensures proper attention is paid to each step in the process. The extra time we take creates a truly exceptional product you’re sure to enjoy.Read more