Far West's Proper Dry lives up to its name. This cider uses a mixed blend of apples from our orchards with an emphasis on the crisp and clean acidity that gives most tart apples their zing. This blend packs a whole bunch of fruit on the nose while keeping a crispy and clean with a bone dry finish on the palate. Pair with aged goat cheeses or bratwurst.
Far West Cider was founded in 2016 by the Chinchiolo family as a part of Chinchiolo Family Farms, a 4th generation family farm located in San Joaquin County, CA. They set out with the intent to find a use for some of the fruit that did not make a top cosmetic grade needed for sale in the fresh apple market.Read more