A classic favorite for cheese platters, sandwiches, and holiday meals, Chicken Liver Truffle Mousse is creamy, rich, and savory. Pair it with a crusty loaf of bread and sharp cheeses, or tart, crisp fruit like persimmons, Asian pears, or green apples for a truly special dish. This fully cooked pâté is made with Mary's Free Range chicken livers, and comes in a convenient ready-to-serve dish topped with a layer of aspic.
Ingredients: chicken liver, chicken fat, water, eggs, sherry wine, modified cornstarch, mushrooms, salt, cane sugar, nonfat dry milk, truffles, porcini mushroom powder, dry onions, pepper, aspic (water, gelatin, vinegar, brandy, salt, carrageenan).
Contains: milk, eggs.