With its subtle flavor and silky texture, Duck Fat makes everything taste better. Because it has a high smoke point and a savory flavor, duck fat is ideal for high heat cooking from pan searing to roasting, sautéing, and shallow frying. Drizzle it over vegetables before roasting for richness and deep caramelization or use it instead of vegetable oil to make stovetop popcorn. We like to think of it like cooking with butter, but better.
Ingredients: rendered duck fat, salt, pepper.