A classic grilling or smoker cut, meaty St. Louis Style Ribs are great for summer barbecues or any warm afternoon. Season them simply with salt and pepper or whip up your favorite BBQ sauce and go to town.
Encina Farm raises 100% pure Iberico pigs, famous in Spain for their rich flavor and tender meat. Most people are familiar with the version of pork known as jamon Iberico, the finest cured ham in
the world. Until recently, the pigs were not raised outside of Spain. Encina Farm is the only producer
raising Iberico pigs in California, producing fresh cuts of the pork as well as bacon, sausage, and other products.Read more