Vanilla Bean Non Dairy Ice Cream

This local plant-based ice cream made from oat and potato protein is so rich and creamy, "even cows are jealous". The perfect addition to cake or pie, or the perfect base for a sundae.

Ingredients: Water, Pure Cane Sugar, Expeller-Pressed Non-GMO Canola Oil, Eclipse Blend (Oat Fiber, Potato Protein, Modified Food Starches, Tapioca Maltodextrin), Glucose, Contains Less Than 2% Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Vanilla Bean Paste (sugar, water, pure vanilla extract, natural vanilla flavor, vanilla bean seeds, gum tragacanth), Proline, Sodium Bicarbonate, Calcium, Salt.