Eclipse Foods makes plant-based dairy products that are indistinguishable from conventional dairy in taste, texture, and functionality. The product is a plant-based ice cream that tastes just like dairy ice cream, is free from all top allergens (no soy, nuts, or coconut), and is non-GMO. Eclipse’s mission is to create a more sustainable, healthy, and ethical food system by giving consumers plant-based products that don’t require any sacrifice. The two founders, a Michelin starred chef and a plant-based advocate, came together to change the food system by creating plant-based dairy products that appeal to mainstream consumers. Every purchase of Eclipse plant-based dairy products helps achieve their mission and helps consumers make a more sustainable, healthier, and humane decision.