Chocolate Non Dairy Ice Cream

This local plant-based ice cream made from oat and potato protein is so rich and creamy, "even cows are jealous". The perfect addition to cake or pie, or the perfect base for a sundae.

Ingredients: Water, Organic Cane Sugar, Expeller-Pressed Non-GMO Canola Oil, Eclipse Blend (Oat Fiber, Potato Protein, Modified Food Starches, Tapioca Maltodextrin), Dutch Cocoa (Processed with Alkali), Glucose, Contains Less Than 2% Vanilla Extract (water, alcohol, sugar, vanilla bean extractives), Coffee Extract (Liquid Coffee Extract, Sugar), Proline, Sodium Bicarbonate, Calcium, Salt.