Dosa's vegetarian Tikka Simmer Sauce is savory, creamy, and balanced, made with real vine-ripened tomatoes, cashews, cream, and all kinds of savory spices from ginger and garlic to bright, immune-boosting turmeric. It's balanced and kid-friendly, a great way to introduce new flavors. Use it as a marinade or a simmer sauce for meat, fish, tofu, and all kinds of veggies—we love it with chunks of nutty kabocha squash, potatoes, mushrooms, and peppers.

Ingredients: ground tomatoes (vine-ripened fresh unpeeled ground tomatoes, extra heavy tomato puree, salt), onions, cream, butter (cream and salt), cashew cream (water, cashews), water, tomato paste (100% tomatoes), ginger, garlic, sea salt, cilantro, dates, cumin, coriander, turmeric, cayenne pepper, lemon juice.
Contains: milk, tree nuts. Processed in a facility that also handles eggs, wheat, and soy.