DOSA draws inspiration from the energy and vibrancy of the streets of Mumbai, mixing that with creativity, passion, and self-expression for a fresh, seasonal take on Indian cuisine. They are committed to using seasonal, high-quality ingredients, organic and non-GMO whenever possible, with absolutely no preservatives, growth hormones, antibiotics, or food coloring. They support farmers whose growing practices build sustainability and biodiversity in their land, use sustainably-caught seafood and grass-fed lamb, and build robust recycling and composting programs.
Their brick-and-mortar restaurants in San Francisco feature lively kitchens where DOSAs are prepared fresh to order, from street-food favorites to traditional vegetarian options. Now, with their environmentally-conscious portable packaging, you can make DOSA’s healthy and delicious dishes a part of your week with ease.