Red Beet, Roasted Carrot & Black Chickpea Poriyal Salad

"Poriyal" means "veggie dish" in Tamil, and this colorful salad features three protein and nutrient-packed "poriyals": red beets, carrots, and black chickpeas. They're piled over a flavorful mix of kale, spinach, and romaine, so all you have to do is drizzle the lime-cumin dressing over the top and dig in. Plan to enjoy this super-fresh salad within a few days of receiving.

Ingredients: Lettuce Mix (red Leaf lettuce, Green Leaf Lettuce), black Garbanzo, Beet, Carrot, non-gmo Rice Bran Oil, Chana Dal, curry Leaves, Mustard Seeds, Red chile Pepper, Dried Coconut, Salt, lime Cumin Dressing (lime Juice, cumin Powder, Ground Coriander, fenugreek Leaves , Poppy Seeds, paprika, Chunky Chat Masala, Chili powder, Black Salt, Salt, Amchur powder, Fennel Seed Powder, honey, Water, Garlic, Ginger, Non- gmo Rice Bran Oil)
Contains: tree nuts.