"Poriyal" means "veggie dish" in Tamil, and this colorful salad features three protein and nutrient-packed "poriyals": red beets, carrots, and black garbanzos. They're piled over a flavorful mix of kale, spinach, and romaine, so all you have to do is drizzle the lime-cumin dressing over the top and dig in. Plan to enjoy this super-fresh salad within a few days of receiving.
Ingredients: carrot, red onion, red beet, romaine, baby spinach, black chana, dried coconut, cilantro, kale, non-GMO rice bran oil, red cabbage, radish, chana dal, salt, curry leaf, mustard seed, ginger, lime juice, jalapeño pepper, dried red chile, turmeric, Thai chile, lime cumin dressing (honey, lime juice, cumin, water, red chile powder, garlic, coriander, ginger, salt, canola oil).
Contains: tree nuts.