"Poriyal" means "veggie dish" in Tamil, and this colorful salad features a pair of protein and nutrient-packed "poriyals"—brussels sprouts and butternut squash—paired with fresh paneer cheese. They're piled over a flavorful mix of kale, spinach, and romaine, so all you have to do is drizzle the cilantro dressing over the top and dig in. Plan to enjoy this super-fresh salad within a few days of receiving.
Ingredients: paneer (pasturized cow's milk, acetic acid and citric acid), romaine, red onion, spinach, chickpeas, brussels sprouts, butternut squash, cilantro, non-GMO rice bran oil, dry coconut, kale, carrot, radish, cabbage, walnut, chana dal, dried red chile, tomato, curry leaf, crushed tomato, salt, lemon juice, tomato puree, coriander, turmeric, black pepper, ginger, mustard seed, garlic, mango powder, cumin, black salt, red chile powder, mint, garam masala (spices), Thai chile, ajwain seed, fennel seed, bay leaf, cardamom, cilantro dressing (cilantro, canola oil, honey, lemon juice, shallot, salt, gherkins (small cucumbers), capers, black pepper, jalapeno pepper, cumin, Thai chile, garlic).
Contains: milk, tree nuts.