"Poriyal" means "veggie dish" in Tamil, and this colorful salad features a pair of protein and nutrient-packed "poriyals"—brussels sprouts and butternut squash—paired with fresh paneer cheese. They're piled over a flavorful mix of kale, spinach, and romaine, so all you have to do is drizzle the cilantro dressing over the top and dig in. Plan to enjoy this super-fresh salad within a few days of receiving.
Ingredients: Lettuce Mix (red Leaf
lettuce, Green Leaf Lettuce),
paneer (pasteurized Cow’s Milk,
acetic Acid, Citric Acid), Red Onion,
water, Tomatoes, Tomato Puree,
crushed Tomatoes, Non-gmo Rice
bran Oil, Ground Coriander, Salt,
red Hot Chili Powder, Cumin
powder, Turmeric, Mint, Cilantro,
garam Masala, Habanero Pepper,
cardamom, Cloves, Bay Leaf, Star
anise, Black Cardamom, Garlic,
ginger, Coriander, Cumin Seed,
bay Leaf, Red Chile Pepper,
cinnamon Stick, Brussels Sprout,
butternut Squash, Garbanzo
bean, Chana Dal, Curry Leaves ,
mustard Seeds, Dried Coconut,
cilantro Dressing (cilantro, Non-
gmo Canola Oil, Honey, Lemon
juice, Shallots, Salt, Gherkins
(small Cucumbers), Capers, Black
pepper, Jalapeno Pepper, Cumin
seed, Thai Chili, Garlic)
Contains: milk, tree nuts.