Dosa marinates and grills organic tofu for this vegan version of the classic Goan dish, featuring spicy vindaloo sauce and basmati rice cooked with lentils, mustard seeds and fresh curry leaves. With enough protein to make even a meat-eater happy, this is a no-compromises meal that's packed with fantastic flavor. Plan to enjoy this super-fresh dish within a few days of receiving. To heat, remove lid and microwave for 1-2 minutes, or bake at 350°F for 8-10 minutes in an oven-safe dish.
Ingredients: organic tofu (water, organic soybeans, calcium sulfate, calcium chloride), basmati rice, tomato, non-GMO rice bran oil, red onion, apple cider vinegar, water, shallot, lemon juice, cilantro, ginger, sea salt, garlic, tomato paste, coriander, turmeric, coconut, Thai chile, red chile powder, poppy seed, curry leaf, garam masala (spices), black peppercorn, fennel seed, ajwain.
Contains: soy, tree nuts.